Rate: €2,500 / USD $2,500 day, onsite, plus all expenses
The Services includes (1) assessments, (2) coaching or consulting (3) skills training
Worldwide consulting services since 2010 – primary area: Implement a chilled food manufacturing mentality, batch manufacturing & assembling of meals. Using lean manufacturing, philosophy of continuous improvement of working practice, understanding the Kaizen principles & how these principles can be used to support improvements in food manufacturing.
Operations
- Reproducible, measurable recipe
- Prepare foods utilizing technology that will preserve flavor, texture, color
- From traditional cooking to homemade convenience food
- Hot Fill, Nacka, Modified Atmosphere Packaging, DreamSteam
- Consistency & uniformity in quality, production & presentation of food
- Utilize technology for production, recipe & menu planning
- Address the changing food and health needs
- Kaizen workflow improvement, reducing blind-spots & short sightedness
- Poke yoke or mistake proofing, 5S's, 8 wastes, PDCA cycle
- Quality assessments
- HACCP & food safety
Productivity cost management
- Productivity baseline and measurement
- Labor flexibility
- Cost containment
- Labor cost-per-minute
